Ingredients:
– 30 ml mango puree
– 30 ml StirUp Marvelous Mango Syrup
– ice cubes
– 35 gr mango, cut into cubes
– 35 gr muscat green grapes
– 200-250 ml soda water
– mango and thyme leaves for decoration

Instructions:
1. Pour mango puree and StirUp Marvelous Mango Syrup into the glass, mix.
2. Put some ice cubes. Put some mango cube and muscat green grapes.
3. Pour soda water.
4. Decorate with mango and thyme leaves.