Caramel Puffs Latte with StirUp StirUp Criminal Caramel

Ingredients:
– 30 ml StirUp Criminal Caramel Syrup
– Ice cubes
– 200 ml milk
– 40 ml espresso
– Caramel puffs

Instructions:
1. Brew 40 ml of espresso using your preferred method.
2. Add ice cubes to a glass.
3. Pour 30 ml of StirUp Criminal Caramel Syrup into the glass.
4. Pour 40 ml of espresso over the caramel syrup.
5. Pour 200 ml of milk into the glass.
6. Gently stir the ingredients together.
7. Top with caramel puffs for extra flavour and garnish.

StirUp, a product of Selera @SeleraRasaInternasional