Ingredients:
– White grapes
– 25ml StirUp Witty White Grape syrup
– 50ml fresh lemon juice
– Jasmine ice cubes
– Lemon slice
– Soda water / sparkling water
– Garnish

Instructions:
1. Wash and slice the white grapes.
2. Prepare jasmine ice cubes by freezing jasmine tea in an ice cube tray.
3. Place the sliced white grapes in a serving glass and use a muddler or the back of a spoon to gently muddle the grapes to release their juices and flavour.
4. Add 25ml of StirUp Witty White Grape syrup to the grapes.
5. Pour 50ml of fresh lemon juice into the glass with the muddled grapes.
6. Place the jasmine ice cubes into serving glasses.
7. Fill the glass with soda water or sparkling water.
8. Garnish the glass with a slice of lemon for a citrusy aroma and additional visual appeal.
9. Stir gently to combine the flavours.