Pink Sunset Gin Sour with Perky Pineapple
Ingredients:
– 15 ml StirUp Perky Pineapple Syrup
– 40 ml gin
– 40 ml cranberry juice
– 10 ml lemon juice
– 30 gr fresh egg whites
– ice cubes
Instructions:
1. Pour StirUp Perky Pineapple Syrup, gin, cranberry juice, lemon juice and egg whites into the shaker.
2. Dry shake first (I forgot to dry shake in the video).
3. Put ice cubes into the shaker. Shake.
4. Pour into the prepared glass.
5. Garnish with pineapple and raspberry.
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